Porto Bistreau Gading Serpong - Tangerang - FOODIRECTORY - Indonesian Food Blogger Based in Jakarta

Tangerang seems an attractive place for visit to me, I have lots of experience here during my collage in Tangerang, especially at Gading Serpong. Just like my second home town, this place is so awesome with the growth of F&B place over the past two years.

1st Floor Dining Area

Last time we visited Gading Serpong we were glad to see lot of new cafe opened in this area. The one that we want to share is the Porto Bistreau (under the same group of Torigen and Nanny's Pavillon - Altima Group - CMIIW). Located at Ruko Golden complex Gading Serpong (same as Turning Point and The Daily Press Coffee Shop), Porto has something special and unique to offer. When we entered the building, our impression was so happy about this place! Loved how the interior and all the design goes really well in this place. They have 2 dining area in first floor and second floor, both of it has outdoor area. We were so in love with the outdoor area, just see it yourself.

Outdoor Area 1st Floor

Natural Lighting

1st Floor Outdoor Area (Top View)

Outdoor Area 2nd Floor

Books, Display and Other Decorations

Going up to the second floor the dining area looks nice, it just in line with the concept their trying to offer.

For me it was look like a modern European style cafe. Design was good, location was good, how about food? They should have a good one too, right? Apparently is a big YES!

The signature Wagyu Hakata Steak is my top highlights in Porto Bistreau. You guys need to believe me! Check this 15s video first then you will know.

Wagyu Hakata Steak 199k (150g) / 259k (200g)

Australian tenderloin wagyu meat served in Japanese Hakata Style. It was using a hot plate and hot stone to grill the wagyu. The sizzling meat just makes an exquisite aroma for me. So in love with this!

As a meat-eater this Australian Hamburg Melting Cheese did really well. The beef patty was stuffed with melting cheddar and mozzarella cheese. Great patty texture but tasted a little bit salty for me, maybe because of the patty juice and cheese. Overall it was good enough!