Saine Daise Bistro - PIK - FOODIRECTORY - Indonesian Food Blogger Based in Jakarta

Couple of weeks ago we had another wonderful dinner with family and friends. We've been scheduled our visit to Saine Daise Bistro at Pantai Indah Kapuk (Jakarta Utara). Stalking to their IG account we found out there were plenty of eye-catchy dish that we might want to try! So it doesn't took so long for us to order our target.

The interior of this bistro was magnificent! Classy yet exclusive atmosphere felt so nice with monochrome - gold tone surround it. The details look incredible and it makes such a pleasing view.

Spent a high quality night with great experiences both for food and ambiance!

We all start with Honey Glazed Chicken Wing (45k) and Calamari with Shrimp Paste Mayo Dip (55k), a simple light bites before satisfying our tummy with main course. For me it has decent taste and just nice as an appetizer.

Honey Glazed Chicken Wing (45k)

Calamari with Shrimp Paste Mayo Dip (55k)

Their pasta menu definitely is in our must-try list! We both agreed Ami Ebi Angel Hair (80k) was a special dish! They used truffle oil for this pasta and the aroma was incredibly awesome! It also a game changer because those truffle oil made huge impact, very rich in flavors! Perfect combination with salty ebi and give a little crisp texture.

Ami Ebi Angel Hair (80k)

Aglio Olio with Chicken Topping (75k). A classic pasta dish that everyone would love to enjoy this and it also came in 3 topping choice such as: Chicken (75k); Salmon (85k); Prawn (85k).

Aglio Olio with Chicken Topping (75k)

The pasta dish always look tempting! We also had the Creamless Carbonara, Pancetta, Pecorino and Truffle Oil (110k). It was so lovely, especially those Pancetta (smoked pork) taste really good with the creamy pasta.

Creamless Carbonara, Pancetta, Pecorino and Truffle Oil (110k)

There's one more dish that impressed us! The Gyudon (115k) was simply amazing! Juicy beef and again they are using truffle oil inside. None of the ingredients over-powering each other, a perfect balance in every dish we had!